FISH CANNING Quality Controller – Walvisbay– R20 000 – R21 000 CTC

FISH CANNING Quality Controller – Walvisbay– R20 000 – R21 000 CTC

Well established entity seeking applicants with the following:

Consumer Sciences – Food and Nutrition/Food Technology/Biotechnology / Food Science Qual.


Email Cover Letter and CV to [email protected]

3 yrs. exp. within the Fish Canning Industry – NON NEG.

Cannery knowledge – NON NEG.

HACCP/ISO or FSSC 22 000 exp. – NON NEG.

SANS 587:2011 – NON NEG.

Must be computer literate

Health and Safety knowledge

Online Quality Control Inspection

Check the quality of the products on line if they are as per consumer specification and check if it meets the Compulsory Specification requirements as well as GSA Quality standards

Take temperatures of the products and where there’s discrepancies, report immediately to the GSA Quality Manager

Check product weights if they are as per Compulsory Specification

Conduct/observe histamine tests

Record waste

Check and record incoming raw material if it matches SOH as recorded by production

Evaluate and monitor all three CCPs

Record minimum rejects on the line

Make sure that the final product is as per the customer specification

Less customer complaints
Sort out the problem and if unable, immediately inform the GSA Quality Manager

Ensure testing equipment verifications are available, recorded and filed

Complete Histamine records and indicate to GSA QM when it’s out of spec

Waste records to be attached together with QC sheet and sent through to GSA QM on

daily basis.

Daily SOH report to be sent to GSA Quality

Manager at agreed time for assessment and planning purposes

All documents sent through to Quality

Managers for assessment

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